Griot ak bannann peze.
Griot ak bannann peze is Haiti’s most famous recipe. Some of my most treasured memories involve going to Haitian parties, often barbecues, and having a relative hand me a plate of fried pork and plantain bananas. While eating, I would listen to the men telling jokes, audiences in creole, or dancing to one of Coupe Cloue's classics. Why not listening to him while preparing this finger-licking dish? Simply click here to find the tasty recipe! Bon apeti!
Hi! I’m Dominique and the blogger at Pickliz.net. Explore here the world of foodies, spice and markets, particularly in London, where I am currently living. Find out more about the French Caribbean, where PICKLIZ® originated.
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