Last weekend, PICKLIZ® attended the 4th Chilli Sauce Championships in South West London at the Wheatsheaf. The event, hosted by the Tooting Curry Club, had about 40 different homemade types of spicy sauce and condiment entries, from mild to nothing-less-than nuclear.
Jean-Marc Flambert, the PR and marketing consultant Europe for Haiti Tourism, also graced us with his presence and showed Haiti's colours as it was the first time that the Chilli Sauce Championships welcomed a product from the hidden jem.
The event was an excellent amicable gathering and a great excuse to enjoy some good beer in an authentic English pub.
For more information about the Tooting Curry Club and to join them in their discovery of spices click here.
If you would like to know more about Haiti, check out www.experiencehaiti.org.
Hi! I’m Dominique and the blogger at Pickliz.net. Explore here the world of foodies, spice and markets, particularly in London, where I am currently living. Find out more about the French Caribbean, where PICKLIZ® originated.
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